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Research Article
Online Published: 16 Aug 2024
 


Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln

Omoniyi Samuel Oyewole, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi.


Abstract
This work basically focused onevaluating the potential of smoked snail (Archachatina Marginata) meat using NSPRI smoking kiln®as a sustainable dietary source, in order to address food security challenges thereby promoting healthier dietary choices globally. NSPRI smoking kiln®was developed as a result of the traditional smoking process being inefficient coupled with health hazards posed by wood during smoking. African giant snails were procured from “Oje” market in Ibadan East LGA, Ibadan, Oyo State, Nigeria. Samples were cracked, degutted, washed and rinsed in clean water. Thereafter, treatment was applied by brining, then, samples were smoked in the kiln. Smoke dried Archachatina marginata products were characterized for their proximate and mineral composition according to standard. Results of proximate composition indicated that there was a good retention of nutrients of crude fat, ash, crude fibre, protein, moisture content (3.0± 0.46,1.83±0.20, 0.13±0.32, 75.7±0.21,17.61±0.34% respectively); and energy content of (1462.45±26.70 KJ/100g). Furthermore, result of mineral composition indicated a significant amount of potassium, phosphorus, calcium, magnesium, and iron retained (104.87±0.30, 220.95±0.41, 210.90±0.30, 15.49±0.33, 8.91±0.24 mg/100g).NSPRI smoking kiln®aided in better smoking efficiency and maintained the nutritional value of the meat.By leveraging improved smoking methods like the NSPRI smoking kiln, stakeholders can enhance the nutritional profile of snail meat while addressing concerns related to traditional smoking practices.

Key words: snail meat, protein, fat, smoking, minerals, nutrition


 
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How to Cite this Article
Pubmed Style

Oyewole OS, Zaka KO, Ajao TO, Ibitoye O, Balogun B, Adeniyi BM, . Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln. J Res Agric Food Sci. 2024; 1(3): 79-86. doi:10.5455/JRAFS.20240702092713

Web Style

Oyewole OS, Zaka KO, Ajao TO, Ibitoye O, Balogun B, Adeniyi BM, . Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln. https://www.wisdomgale.com/jrafs/?mno=207890 [Access: August 31, 2024]. doi:10.5455/JRAFS.20240702092713

AMA (American Medical Association) Style

Oyewole OS, Zaka KO, Ajao TO, Ibitoye O, Balogun B, Adeniyi BM, . Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln. J Res Agric Food Sci. 2024; 1(3): 79-86. doi:10.5455/JRAFS.20240702092713


Vancouver/ICMJE Style

Oyewole OS, Zaka KO, Ajao TO, Ibitoye O, Balogun B, Adeniyi BM, . Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln. J Res Agric Food Sci. (2024), [cited August 31, 2024]; 1(3): 79-86. doi:10.5455/JRAFS.20240702092713


Harvard Style

Oyewole, O. S., Zaka, K. O., Ajao, T. O., Ibitoye, O., Balogun, B., Adeniyi, B. M. & (2024) Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln. J Res Agric Food Sci, 1 (3), 79-86. doi:10.5455/JRAFS.20240702092713


Turabian Style

Oyewole, Omoniyi Samuel, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi, and . 2024. Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln. Journal of Research in Agriculture and Food Sciences, 1 (3), 79-86. doi:10.5455/JRAFS.20240702092713


Chicago Style

Oyewole, Omoniyi Samuel, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi, and . "Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln." Journal of Research in Agriculture and Food Sciences 1 (2024), 79-86. doi:10.5455/JRAFS.20240702092713


MLA (The Modern Language Association) Style

Oyewole, Omoniyi Samuel, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi, and . "Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln." Journal of Research in Agriculture and Food Sciences 1.3 (2024), 79-86. Print. doi:10.5455/JRAFS.20240702092713


APA (American Psychological Association) Style

Oyewole, O. S., Zaka, K. O., Ajao, T. O., Ibitoye, O., Balogun, B., Adeniyi, B. M. & (2024) Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln. Journal of Research in Agriculture and Food Sciences, 1 (3), 79-86. doi:10.5455/JRAFS.20240702092713


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