Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process

Ali Aberoumand; Fateme Muolenejad

doi:10.5455/JRAFS.20240417044015

Original Article
Online Published: 28 Aug 2024

J Res Agric Food Sci. 2024; 1(3): 108-114

doi: 10.5455/JRAFS.20240417044015

Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process

Ali Aberoumand, Fateme Muolenejad.

Abstract
Aim: The study aims to evaluate and quality control chitin and chitosan of Rubian pink shrimp (F. notialis) shell in Iran.
Methods: The solubility, moisture content, and degree of deacetylation (DD), pH, yield %, moisture and ash of chitosan were examined. The results showed that 3% HCI and 4% sodium hydroxide were suitable concentration for demineralization and deproteinization, respectively at ambient temperature (20±2 oC).
Results: The study's outcome is expected yield%, moisture content and DD% of chitosan and chitin was 30.85% and40% 3.33% and 6.33% and 47% and 45% respectively. Chitosan high solubility obtained by deacetylation with 50% sodium hydroxide for 16 h at 60 °C.
Conclusion: The present study showed F. notialis can be a source to produce chitin and chitosan for food industries.

Key words: Shrimp waste, F. notialis Chitin, Chitosan, Quality control

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Pubmed Style

Aberoumand A, Muolenejad F. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. J Res Agric Food Sci. 2024; 1(3): 108-114. doi:10.5455/JRAFS.20240417044015

Web Style

Aberoumand A, Muolenejad F. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. https://www.wisdomgale.com/jrafs/?mno=198110 [Access: September 01, 2024]. doi:10.5455/JRAFS.20240417044015

AMA (American Medical Association) Style

Aberoumand A, Muolenejad F. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. J Res Agric Food Sci. 2024; 1(3): 108-114. doi:10.5455/JRAFS.20240417044015

Vancouver/ICMJE Style

Aberoumand A, Muolenejad F. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. J Res Agric Food Sci. (2024), [cited September 01, 2024]; 1(3): 108-114. doi:10.5455/JRAFS.20240417044015

Harvard Style

Aberoumand, A. & Muolenejad, . F. (2024) Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. J Res Agric Food Sci, 1 (3), 108-114. doi:10.5455/JRAFS.20240417044015

Turabian Style

Aberoumand, Ali, and Fateme Muolenejad. 2024. Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. Journal of Research in Agriculture and Food Sciences, 1 (3), 108-114. doi:10.5455/JRAFS.20240417044015

Chicago Style

Aberoumand, Ali, and Fateme Muolenejad. "Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process." Journal of Research in Agriculture and Food Sciences 1 (2024), 108-114. doi:10.5455/JRAFS.20240417044015

MLA (The Modern Language Association) Style

APA (American Psychological Association) Style

Aberoumand, A. & Muolenejad, . F. (2024) Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process. Journal of Research in Agriculture and Food Sciences, 1 (3), 108-114. doi:10.5455/JRAFS.20240417044015

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