Most Accessed Articles Design and Evaluate a Cabinet Dryer for Drying of Food and Agriculture Waste
Ahmad Khaloahmadi
J Res Agric Food Sci. 2024; 1(1): 1-6
» Abstract » doi: 10.5455/JRAFS.20231031070645
In silico-based Safety Assessment of the EPSPS CP4 single event expressed in genetically modified crops
Abraham Isah, Rose Suniso Gidado, Florence Onyeje Abraham, Bashir Ibrahim, Joy Onwude, Victor Oko
J Res Agric Food Sci. 2024; 1(1): 7-13
» Abstract » doi: 10.5455/JRAFS.20240111100301
Bacteria Contamination of Rice Husk in Puje Ward, Wukari, Nigeria
Dawn Ify Agwaranze, Mohammed Usman Ikrimah, Melvin Chimaobi Ugwuala,
J Res Agric Food Sci. 2024; 1(1): 22-26
» Abstract » doi: 10.5455/JRAFS.20240321105445
Effects of meliponiculture Tetragonula laeviceps on productivity, physical and chemical characteristics of tomatoes (Solanum lycopersicum)
Muhamad Aldi Nurdiansyah, Tjokorda Istri Indira, Khairul Hadi Burhan, Rijanti Rahaju Maulani, Aep Supriyadi, Agus Dana Permana, Muhammad Yusuf Abduh
J Res Agric Food Sci. 2024; 1(1): 14-21
» Abstract » doi: 10.5455/JRAFS.20240217112138
Participatory on farm Evaluation and Demonstration of improved Field Pea (Pisum sativum L.) variety with proper agronomic Practices at Dita and Geze -Gofa Districts of Southern Ethiopia.
Melese Ejamo Bune, Anteneh Bulke Bura, Abebawu Bergana Wada, Lakamo Liben Lemma
J Res Agric Food Sci. 2024; 1(1): 27-34
» Abstract » doi: 10.5455/JRAFS.20240326022303
