E-ISSN 3041-4180
 

J Res Agric Food Sci. Year: 2024, Volume: 1, Issue: 3

    Research Article
  • Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln
    Omoniyi Samuel Oyewole, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi,
    J Res Agric Food Sci. 2024; 1(3): 79-86
    » Abstract » PDF» doi: 10.5455/JRAFS.20240702092713

  • Review Article
  • Understanding Microbial Contamination in Meat and Poultry Production
    Youssef SALAMA, Mohammed CHENNAOUI,
    J Res Agric Food Sci. 2024; 1(3): 87-107
    » Abstract » PDF» doi: 10.5455/JRAFS.20240705062923

  • Original Article
  • Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process
    Ali Aberoumand, Fateme Muolenejad
    J Res Agric Food Sci. 2024; 1(3): 108-114
    » Abstract » PDF» doi: 10.5455/JRAFS.20240417044015

  • Research Article
  • MICROBIOLOGICAL ANALYSIS OF SOME FISH POND WATER IN WUKARI METROPOLIS
    Dawn Ify Agwaranze, Uchechukwu Praise Gabriel, Njideka Frances Ukeachu,
    J Res Agric Food Sci. 2024; 1(3): 115-120
    » Abstract » PDF» doi: 10.5455/JRAFS.20240624084353

  • Research Article
  • Evaluation of Technical Standards of Selected Physical Soil and Water Conservation Practices and Community Participation in Layguder Watershed, Northwest Ethiopia
    Amare Gojjam Geremew , Getachew fisseha , Mamaru Atenafu ,
    J Res Agric Food Sci. 2024; 1(3): 121-133
    » Abstract » PDF» doi: 10.5455/JRAFS.20240531010605