Original Article Online Published: 23 Feb 2025 | ||||||||||||
Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells Moussa Djanabou, Francois K. Djitie, Jacques Romain Njimou, Patrick N. Lemougna, Jean M. Kepdieu, Razvan M. Radu-rusu, Nicolas Y. Njintang.
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How to Cite this Article |
Pubmed Style Djanabou M, Djitie FK, Njimou JR, Lemougna PN, Kepdieu JM, Radu-rusu RM, Njintang NY. Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells. J Res Agric Food Sci. 2025; 2(3): 80-95. doi:10.5455/JRAFS.20250116113851 Web Style Djanabou M, Djitie FK, Njimou JR, Lemougna PN, Kepdieu JM, Radu-rusu RM, Njintang NY. Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells. https://www.wisdomgale.com/jrafs/?mno=238124 [Access: March 03, 2025]. doi:10.5455/JRAFS.20250116113851 AMA (American Medical Association) Style Djanabou M, Djitie FK, Njimou JR, Lemougna PN, Kepdieu JM, Radu-rusu RM, Njintang NY. Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells. J Res Agric Food Sci. 2025; 2(3): 80-95. doi:10.5455/JRAFS.20250116113851 Vancouver/ICMJE Style Djanabou M, Djitie FK, Njimou JR, Lemougna PN, Kepdieu JM, Radu-rusu RM, Njintang NY. Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells. J Res Agric Food Sci. (2025), [cited March 03, 2025]; 2(3): 80-95. doi:10.5455/JRAFS.20250116113851 Harvard Style Djanabou, M., Djitie, . F. K., Njimou, . J. R., Lemougna, . P. N., Kepdieu, . J. M., Radu-rusu, . R. M. & Njintang, . N. Y. (2025) Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells. J Res Agric Food Sci, 2 (3), 80-95. doi:10.5455/JRAFS.20250116113851 Turabian Style Djanabou, Moussa, Francois K. Djitie, Jacques Romain Njimou, Patrick N. Lemougna, Jean M. Kepdieu, Razvan M. Radu-rusu, and Nicolas Y. Njintang. 2025. Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells. Journal of Research in Agriculture and Food Sciences, 2 (3), 80-95. doi:10.5455/JRAFS.20250116113851 Chicago Style Djanabou, Moussa, Francois K. Djitie, Jacques Romain Njimou, Patrick N. Lemougna, Jean M. Kepdieu, Razvan M. Radu-rusu, and Nicolas Y. Njintang. "Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells." Journal of Research in Agriculture and Food Sciences 2 (2025), 80-95. doi:10.5455/JRAFS.20250116113851 MLA (The Modern Language Association) Style Djanabou, Moussa, Francois K. Djitie, Jacques Romain Njimou, Patrick N. Lemougna, Jean M. Kepdieu, Razvan M. Radu-rusu, and Nicolas Y. Njintang. "Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells." Journal of Research in Agriculture and Food Sciences 2.3 (2025), 80-95. Print. doi:10.5455/JRAFS.20250116113851 APA (American Psychological Association) Style Djanabou, M., Djitie, . F. K., Njimou, . J. R., Lemougna, . P. N., Kepdieu, . J. M., Radu-rusu, . R. M. & Njintang, . N. Y. (2025) Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells. Journal of Research in Agriculture and Food Sciences, 2 (3), 80-95. doi:10.5455/JRAFS.20250116113851 |