J Res Agric Food Sci. Year: 2024, Volume: 1, Issue: 2 Research Article- The use of Aerococcus viridans 4448 and Limosilactobacillus fermentum SCB0035 for the fermentation of millet flour and its effect on the nutritional and mineral composition
Alloysius Chibuike Ogodo, Samuel Ashu Ishaya, Chrinius Hammuel
J Res Agric Food Sci. 2024; 1(2): 53-62
» Abstract 
» PDF» doi: 10.5455/JRAFS.20240508035402
Review Article- Precision Agriculture using Artificial Intelligence and Robotics
Mostafa Eissa,
J Res Agric Food Sci. 2024; 1(2): 35-52
» Abstract » PDF» doi: 10.5455/JRAFS.20240404014009
