E-ISSN 3041-4180

2025, Vol: 2, Issue: 3

2 / 3Current Issue Archive Aims and Scope Abstracting & Indexing Most Accessed Articles Most Downloaded Articles Most Cited Articles

J Res Agric Food Sci. Year: 2025, Volume: 2, Issue: 3

Original Article

Evaluating Global Warming Potential and Acidification in Smoked Fish Production at University of Ibadan Fish Farm: A Life Cycle Assessment Approach
Ademola Kabir Aremu, Bernard Ekoja Igomu, Taiwo Oluwatoyin Ajao,
J Res Agric Food Sci. 2025; 2(3): 39-53
» Abstract » PDF» doi: 10.5455/JRAFS.20241110085505

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